Recipe: Peanut butter and banana sandwiches.

a.k.a: my dinner for the past 5 days.

Ingredients

1 slice of bread, toasted.
2 bananas (make sure one of them is cavendish)
half a jar of peanut butter.

Method

1. Preheat the grill to its highest setting.
2. Spread the toast with a thick layer of peanut butter.
3. cut one of the bananas into thick round slices, and arrange in a flat layer on the peanut butter.
4. Spread another layer of peanut butter. Arrange any slices that didn't fit on the first layer.
5. Repeat step 3, using the cavendish banana.
4. Spread a super-thick layer of peanut butter on top.
5. Place under the grill for about 2 minutes, or until the peanut butter is brown and bubbly.
6. Cut the sandwich into slices, as the bread will be impossible to pick up in one piece.

Cooking the sandwich makes the top layer of banana crunchy with melty bits, while keeping the layers underneath nicely warm and gooey. Don't use lady-finger bananas as the top layer, as they just dry out and become chewy banana chips.

I must experiement with a layer of jam or chocolate spread under the first layer of peanut butter one day.